Peanuts process

Efficent in every step of production
NO	Stages Name	Description
Stage 1 : (Raw Material: Raw Nuts)	Intake	Safe, hygiene intake: Whether you are discharging from big bags, balk or jute bags, Safe hygiene intake that minimizes wastage is key. We can custom build solutions to meet your specific needs, including aspiration, sieving and easy-feed system.
Satge 2	Cleaning	Removing impurities: Contempary harvesting techniques can leave you with a high degree of foreign materials. Even pre-cleaned nuts can have undesirable impurities. Our solutions remove foreign material such as sand, stones, sticks, leaves, metal objects, etc. Our optical sorting technology. Refines the process further.
Stage 3	Roasting and Pasteurization	Nut character and food safety: Roasting and pasteurization can improve taste, aroma, color and textiles, as well as help reduce germ count and improve food safety and shelf life.Our industrial and craft roasting and pasteurization solutions give you total control over continuous or batch processing for every kind of nut.
Stage 4	Blanching	Getting to the inner core: There is still a so- called soft or red skin on the outside of the nutmeat. Blanching is a process step where this skin is removed so the nuts can be further processed.
End Product	Roasted Nuts